Hi, I am Jane. Today, I will show you a way to prepare indian red lentil soup with garam masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian Red lentil soup with Garam Masala Recipe
Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Red lentil soup with Garam Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Prepare 150 grams dried red lentils (cooking time about 20min)
- Take 750 ml chicken stock
- Take 1 teaspoon cumin
- Make ready 1 onion
- Prepare 2 cloves garlic
- Prepare 400 grams ripe tomatoes (can)
- Take 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Prepare 100-150 milliliter coconut milk
- Get 1 teaspoon garam masala indian spicemix (see also my recipe)
- Take some fresh ground pepper and sea salt
- Take optional:
- Get 1 small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So that is going to wrap it up with this special dish indian red lentil soup with garam masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
