Hello, I’m Kate. Today, I will show you a way to make fresh yogurt recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh yogurt Recipe
Fresh yogurt is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh yogurt is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fresh yogurt using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh yogurt:
- Make ready 2 cups milk
- Prepare 50 g yogurt (starter)
Steps to make Fresh yogurt:
- A picture of the ingredients
- Add milk to a pot an bring to near boil (this pasteurizes the milk)be careful to not let it boil over, this can take roughly 2 minutes
- Cool your milk by immersing your pot to a cold bath or just tap water, cooling can take 3-4 minutes as well, once cooler take a few spoon of the milk and mix it with the starter and was is more fluid add to the milk and stir (don’t over mix)
- Most important important, the bacteria that makes the yogurt to come together is said to be thermophilic (thrives in warm temperatures) cover the pot/container with a cloth first and lid over and keep in the oven light (just above zero) oven light is neither hot or cold..just lukewarm, let this rest for 3-6 hours
- I let mine to sit for 4 hours and it came out well
- This is plain yogurt, notice it has some whey on it ( the yellowish water stuff. You can strain it our with a cloth for some greek yogurt and there after enjoy, serve warm or chilled
So that is going to wrap it up with this exceptional dish fresh yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
