Hi, I am Kate. Today, I’m gonna show you how to make baked squid (pre 15 min, oven 20min) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Squid (pre 15 min, oven 20min) Recipe
Baked Squid (pre 15 min, oven 20min) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Squid (pre 15 min, oven 20min) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
- Prepare 500 g Whole Squid *cleaned
- Make ready 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 1/4-1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground Black Pepper
- Make ready 1/2 cup ‘Panko’ Bread Cbs
- Prepare 1/4 teaspoon Ground Chilli *optional
- Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Squid (pre 15 min, oven 20min):
- Preheat oven 250°C.
- Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Cbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
- Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
So that’s going to wrap this up with this special dish baked squid (pre 15 min, oven 20min) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
