Hi, I am Kate. Today, I’m gonna show you how to make amla ka murraba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla ka Murraba Recipe
Amla ka Murraba is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amla ka Murraba is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla ka murraba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla ka Murraba:
- Make ready 500 gram amla/gooseberry
- Make ready 1 1/2 cup sugar
- Prepare 1 inch fitkari
- Prepare 1/2 tsp cardamon powder
- Get as needed Water
Instructions to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
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