Hello, I am Laura. Today, we’re going to prepare easy creamy chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Piccata Recipe
Easy Creamy Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Creamy Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Take Thick chicken breasts (butterflied lengthwise)
- Get Fettuccine Noodles
- Get Heavy Cream
- Prepare Chicken Stock (or broth)
- Get Dry White (i.e. Pinot Grigio)
- Get Lemons
- Get Capers
- Make ready Butter
- Make ready Flour
- Get Italian Breadcbs (optional/you can just use flour if you do not have breadcbs handy)
- Prepare as needed Italian Flat Leaf Parsely
- Take as needed Extra Virgin Olive Oil
- Prepare as needed Salt & Pepper (I prefer Kosher salt)
Steps to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don’t touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that’s going to wrap this up for this exceptional dish easy creamy chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
