Hello, I’m Kate. Today, I will show you a way to prepare spicy braised chicken and potatoes 香辣焖鸡 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy braised chicken and potatoes 香辣焖鸡 Recipe
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy braised chicken and potatoes 香辣焖鸡 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Take 1 organic chicken, separated
- Prepare 2 carrots
- Prepare 1 lb potatoes, diced with skins
- Make ready 1 cup soaked wood ear or any variety of mushroom
- Make ready 2 Tsp tamari sauce
- Take 2 Tsp Pixian broadbean fermented paste
- Get 2 garlic cloves, smashed
- Make ready 1/4 cup olive oil
- Make ready 1 cup cooking
Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while ‘roasting’. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking . Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
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