Hello, I am Joana. Today, I will show you a way to make vegan veggie bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan veggie bulgogi Recipe
Vegan veggie bulgogi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan veggie bulgogi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan veggie bulgogi:
- Prepare 1 cup coarse cous cous
- Take 1 tsp salt
- Prepare 1 tsp minced garlic
- Make ready 1 tbsp coconut oil
- Get 1 handfull tenderstem brocolli
- Get 1 punnet mixed baby marrows
- Prepare 1/4 cup Korean bulgogi sauce
- Get 1/4 cup water
- Take 1 tbsp sesame seeds
Instructions to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that is going to wrap this up with this special dish vegan veggie bulgogi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
