Sparkling Candied Grapefruit Peel
Sparkling Candied Grapefruit Peel

Hi, I’m Jane. Today, I’m gonna show you how to prepare sparkling candied grapefruit peel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sparkling Candied Grapefruit Peel Recipe

Sparkling Candied Grapefruit Peel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sparkling Candied Grapefruit Peel is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sparkling candied grapefruit peel using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Candied Grapefruit Peel:

  1. Prepare 1 whole grapefruit Grapefruit peel
  2. Prepare 1 same weight as the peel Sugar
  3. Make ready 1 half the weight of the peel Water
  4. Take 1 optional Granulated sugar for finishing

Steps to make Sparkling Candied Grapefruit Peel:

  1. Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
  2. Peel the grapefruit together with white pith. (The white pith wasn’t bitter at all when cooked. It’s your choice.)
  3. Julienne the peel. Weigh the peel here. - - https://cookpad.com/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee
  4. Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
  5. Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
  6. Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
  7. Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
  8. Sprinkle with granulated sugar while it’s still hot. You’re all done!

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