Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

Hello, I’m Kate. Today, we’re going to prepare chicken mushroom fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken mushroom Fettuccine Alfredo Recipe

Chicken mushroom Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken mushroom Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:

  1. Take 400 gm futtuccini pasta
  2. Take chicken cubes chest 400 gm
  3. Get 6 cloves garlic thinly chopped
  4. Make ready 1 small onion thinly chopped
  5. Get 200 gm button mushroom canned
  6. Make ready to taste salt
  7. Make ready to taste blk paper
  8. Prepare crushed red chilli half teaspoon
  9. Take 2.5 cup milk
  10. Take cream half cup
  11. Make ready chadder cheese half cup
  12. Get 1 teaspoon mix herb
  13. Make ready parsley for garnishing

Instructions to make Chicken mushroom Fettuccine Alfredo:

  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it’s ready to serve.sprinkle some fresh or dry parsley.it’s yummy and creamy😋

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