Hello, I’m Marie. Today, I’m gonna show you how to make poha kheer/flatten rice pudding(no sugar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poha kheer/Flatten rice pudding(no sugar) Recipe
Poha kheer/Flatten rice pudding(no sugar) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Poha kheer/Flatten rice pudding(no sugar) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):
- Make ready Aval /Poha -
- Take Ghee -
- Take Jaggery
- Make ready Whole Cashew nuts -5/6 nos
- Make ready Cardamom Powder -1/4
- Make ready Saffron -2-3
- Get Raisins - 8/10 nos
Instructions to make Poha kheer/Flatten rice pudding(no sugar):
- Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
- Soak saffron strands in a tbsp of warm milk and keep it aside.
- Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
- Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
- Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
- Garnish with cashew nuts and raisin and serve hot or at room temperature
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