Hello, I am Elise. Today, we’re going to make chicken, sausage and shrimp gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Sausage and Shrimp Gumbo Recipe
Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, Sausage and Shrimp Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Make ready 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Prepare 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Prepare 1 cup chopped celery
- Take 1 1/2 cup chopped onions
- Make ready 6 tbsp flour
- Make ready 2 cup frozen sliced okra
- Take 4 tsp minced garlic
- Make ready 4 cup Chicken stock
- Get 1/2 cup chopped flat leaf parsley
- Get 2 tbsp Worcestershire sauce
- Take 1/3 tsp cayenne pepper
- Take 1 lb Smoked Sausage (sliced)
- Make ready 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it’s done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it’s incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it’s gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
So that’s going to wrap it up for this special dish chicken, sausage and shrimp gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
