Hello, I’m Laura. Today, I will show you a way to make jays ez spinach and artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jays ez spinach and artichoke dip Recipe
Jays ez spinach and artichoke dip is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jays ez spinach and artichoke dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jays ez spinach and artichoke dip:
- Make ready 2 tbsp butter
- Prepare 1 can artichoke hearts
- Make ready 1 onion powder
- Prepare 1 garlic powder
- Make ready 1 garlic salt
- Make ready 2 jars Alfredo.sauce
- Prepare 1 bag frozen spinach
- Take 3 cup shredded mozzarella (more or less for desired consistency)
Steps to make Jays ez spinach and artichoke dip:
- heat butter on stove
- while butter melts drain artichoke hearts and cut into pieces.
- add to pot with melted butter and cook for a minute or two
- add onion powder garlic salt and garlic powder (I don’t ever measure, add to taste)
- pour in Alfredo sauce and let simmer stirring occasionally
- once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
- return to simmer then add desired amount of cheese. mix until melted.
- serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!
So that’s going to wrap this up with this distinctive dish jays ez spinach and artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
