Crawfish Broil
Crawfish Broil

Hello, I’m Joana. Today, we’re going to make crawfish broil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crawfish Broil Recipe

Crawfish Broil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crawfish Broil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crawfish broil using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crawfish Broil:

  1. Make ready 1 bag crawfish
  2. Take Minced Garlic… Sofrito Sazon and onion powder,parsley
  3. Prepare Lemon pepper and oldbay seasoning
  4. Take Already cooked sausage
  5. Take Shrimp Scampi sauce
  6. Prepare Butter, sugar,water,pepper

Steps to make Crawfish Broil:

  1. Bring a pot with water and seasonings to a boil
  2. Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink
  3. Remove shrimp and sausage from the pot first so they wont over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage
  4. In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water…let everything simmer this will be the butter sauce to drizzle over crawfish broil

So that is going to wrap it up for this distinctive dish crawfish broil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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