Hello, I am Elise. Today, we’re going to make easy, delicious bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy, Delicious Bulgogi Recipe
Easy, Delicious Bulgogi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy, Delicious Bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Prepare 300 grams Thinly sliced beef
- Get 1 small Onion
- Get 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Get 2 tbsp ★
- Make ready 1 tbsp ★ Sugar
- Get 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Get 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Make ready 1 tbsp ★ Sesame oil
- Take 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap this up for this distinctive dish easy, delicious bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
