Hi, I’m Jane. Today, I’m gonna show you how to prepare yogurt lemon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt lemon cake Recipe
Yogurt lemon cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yogurt lemon cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Take 250 g plain flour
- Make ready 250 g plain natural yogurt
- Get 100 g granulated sugar
- Get 85 ml vegetable oil
- Get 2 x medium eggs
- Make ready 2 x tsps baking powder
- Prepare 1/2 tsp vanilla extract
- Prepare 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap this up with this distinctive dish yogurt lemon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
