Hello, I am Elise. Today, we’re going to make whole lentil soup with spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Lentil Soup with Spaghetti Recipe
Whole Lentil Soup with Spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole Lentil Soup with Spaghetti is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Take 1/2 cup boiled Chick peas
- Take 1/2 cup Whole Red Lentil (soaked overnight)
- Make ready 100 gram Spaghetti
- Prepare 2 big Onions
- Make ready 1 cup Spinach roughly chopped
- Make ready 1/3 cup Coriander leaves roughly chopped
- Take 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Make ready 2 tablespoon Olive oil
- Prepare 2 tablespoon Butter
- Get 2 glass Vegetable stock/Water
- Take to taste Salt
- Make ready 1/2 teaspoon Crushed Black Pepper
- Prepare 2-3 tablespoon Sour cream
- Prepare as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that’s going to wrap it up with this exceptional dish whole lentil soup with spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!