Hi, I’m Joana. Today, I will show you a way to prepare bulgogi 불고기 (korean bbq) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi 불고기 (Korean BBQ) Recipe
Bulgogi 불고기 (Korean BBQ) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bulgogi 불고기 (Korean BBQ) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgogi 불고기 (korean bbq) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi 불고기 (Korean BBQ):
- Prepare 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don’t recommend super lean cuts for this preparation
- Make ready 1 whole green onion (white and green parts) chopped
- Take 2 Tablespoons finely minced garlic (about 3 cloves)
- Prepare 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Take 3-4 Tablespoons sugar
- Take 1 Tablespoon toasted sesame oil
- Take 1/4 cup regular soy sauce
Instructions to make Bulgogi 불고기 (Korean BBQ):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You’ll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
So that’s going to wrap it up for this special dish bulgogi 불고기 (korean bbq) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
