Hi, I’m Marie. Today, we’re going to prepare brown rice flour phirni or pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice flour phirni or pudding Recipe
Brown rice flour phirni or pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown rice flour phirni or pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown rice flour phirni or pudding:
- Take brown rice flour
- Get sugar
- Prepare milk
- Prepare cardamom powder
- Prepare cashew paste
- Get Dry fruit for garnishing
Steps to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It’s taste is really amazing enjoy with guests and family.
So that’s going to wrap it up with this distinctive dish brown rice flour phirni or pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
