Hello, I’m Marie. Today, I’m gonna show you how to prepare bgctgal’s quick & easy seafood gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BgCtGal’s Quick & Easy Seafood Gumbo Recipe
BgCtGal’s Quick & Easy Seafood Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. BgCtGal’s Quick & Easy Seafood Gumbo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bgctgal’s quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Take 1 cup onion, sweet red yellow orange peppers, chopped
- Make ready 1/2 packages smoked sausage (your choice)
- Take 1 tomato
- Make ready 1 boneless chicken breast
- Make ready 2 small chicken boullion cube
- Prepare 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Prepare 1 packages shelled crawfish tails Bordeux brand
- Take 2 can lump white crabmeat
- Get 1 lb bay scallops
- Take 1 can tomato soup
- Make ready 1/4 cup all-purpose flour (for Roux)
- Make ready 1/8 cup vegetable oil
- Make ready 3 slice butter (for roux color)
- Take 1 tbsp cajun or creole seasoning
- Get 1 tbsp Gumbo file (optional for those who don’t like Okra)
- Make ready packages frozen Okra (Optional)
- Make ready 1 cup chicken broth
Steps to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
So that is going to wrap it up with this special dish bgctgal’s quick & easy seafood gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
