Hi, I am Joana. Today, I will show you a way to make bulgogi kimchi grilled cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Kimchi Grilled Cheese Recipe
Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Get 2 slices bread
- Get Handful thinly sliced beef
- Prepare 2 tablespoons kimchi
- Prepare 1/2 Tbsp soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1/2 Tbsp brown sugar
- Take 1 pat butter
- Prepare Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you’ve got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it’s cooked through. A little crisp won’t hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that is going to wrap it up for this exceptional dish bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
