Hi, I am Kate. Today, I will show you a way to prepare artichoke spinach dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
artichoke spinach dip Recipe
artichoke spinach dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. artichoke spinach dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make artichoke spinach dip:
- Take 1 box frozen chopped spinach
- Make ready 2 can artichoke hearts chopped
- Prepare 3/4 cup sour cream
- Prepare 3/4 cup cream cheese - room temp
- Prepare 3/4 cup mayo
- Take 4 clove fresh minced garlic
- Prepare 3/4 cup parmesan cheese
- Get 1 tsp black pepper
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
So that’s going to wrap it up with this special dish artichoke spinach dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
