Watercress and Grapefruit Salad
Watercress and Grapefruit Salad

Hi, I’m Laura. Today, I’m gonna show you how to make watercress and grapefruit salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watercress and Grapefruit Salad Recipe

Watercress and Grapefruit Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Watercress and Grapefruit Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have watercress and grapefruit salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress and Grapefruit Salad:

  1. Prepare 1 bunch watercress
  2. Make ready 1 Grapefruit
  3. Take 1/4 tsp salt
  4. Make ready 1 dash pepper
  5. Get 3 Tbsp extra virgin olive oil

Instructions to make Watercress and Grapefruit Salad:

  1. Peel the outer skin off the grapefruit with a knife. Insert the knife along the thin inner part of the skin and remove the fruit from the segments. Tear the fruit into bite-size pieces.
  2. Squeeze the juice from the remaining thin skin and add the salt and pepper. Mix well and then gradually mix in the extra virgin olive oil little by little.
  3. Wash the watercress and tear into smaller pieces, using only the tender stems and leaves. Put the stems and leaves on a plate and place the grapefruit on top.
  4. Pour the dressing from Step 2 on top and serve.

So that is going to wrap it up for this special dish watercress and grapefruit salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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