Hello, I’m Marie. Today, I’m gonna show you how to prepare bulgogi lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bulgogi Lettuce Wraps is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Get 1 1/2 lb rib-eye steak, sliced thin
- Prepare 1/2 medium onion, sliced moon shaped slivers
- Take 1 tbsp vegetable oil
- Take 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Prepare Marinade
- Prepare 3 tbsp lite soy sauce
- Get 1 medium pear
- Get 2 tbsp brown sugar
- Prepare 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that is going to wrap it up for this distinctive dish bulgogi lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
