Hello, I am Joana. Today, we’re going to make orange sauce fettuccine, with fish & veg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Sauce Fettuccine, with Fish & Veg Recipe
Orange Sauce Fettuccine, with Fish & Veg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange Sauce Fettuccine, with Fish & Veg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
- Take First the Sauce;
- Prepare 1 , 28 ounce can of Plum tomatoes (salted)
- Take 1/2 + cup of Heavy cream
- Take 1/2 cup Tomato Paste (Wet)
- Get 1 small can of baby sweet corn (chopped)
- Take 1 small white onion (chopped finely)
- Prepare 2 fillets of Haddock
- Take 2 cloves garlic (minced)
- Get 1/2 cup Parmesan cheese (grated)
- Take Squeeze half a lime or lemon
- Take Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
- Get Next, the Spaghetti;
- Prepare 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain
Instructions to make Orange Sauce Fettuccine, with Fish & Veg:
- In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
- Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
- Next add the 1/2 cup of tomato paste and combine.
- Then, add your seasonings, some of which I mentioned above.
- Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
- Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
- Next drain the can of baby corn and add it to the sauce mixture.
- In the meantime, cook the fettucini in a pot, then drain.
- Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
- Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the ‘orange sauce’.
- Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.
So that is going to wrap this up for this exceptional dish orange sauce fettuccine, with fish & veg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
