Hi, I am Laura. Today, I’m gonna show you how to make mexican spiced creamy artichoke & spinach dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Spiced Creamy Artichoke & Spinach Dip Recipe
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Get 2 box 10oz chopped drained & thawed spinach
- Get 2 12oz.jar of drained artichokes
- Prepare 1/3 finely diced purple onion
- Take 1 bunch chopped cilantro
- Get 1 can diced green chilies
- Take 1 bag of mexican shredded mix cheese
- Take 1 tsp garlic salt
- Make ready 1 tsp black pepper
- Get 1/2 tsp chili powder
- Prepare 1 tbsp dried chives flakes
- Take 2 tbsp parsley flakes
- Make ready 1 cup mayonnaise
- Prepare 1/2 cup sourcream
- Make ready 1/2 cup grated oaxaca cheese
- Prepare 1/3 cup grated parmesan cheese
- Get 1 envelope knorr vegtable seasoning
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
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