Hi, I am Laura. Today, we’re going to make spinach dip stuffed mushrooms recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Dip Stuffed Mushrooms Recipe
Spinach Dip Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Dip Stuffed Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Prepare 1/2 packages Button Mushrooms
- Take 1/4 cup spinach, artichoke dip (bought or home made)
- Prepare 1/4 stick butter
- Take 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Make ready 1 clove garlic (minced)
- Make ready 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap this up for this distinctive dish spinach dip stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
