Hi, I’m Laura. Today, I will show you a way to make beef bulgogi 🥩🥢 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Bulgogi 🥩🥢 Recipe
Beef Bulgogi 🥩🥢 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi 🥩🥢 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Get 1 medium size b steak fillet
- Make ready 1/2 big onion peeled (thinly sliced)
- Prepare Bulgogi Sauce-
- Get 1 Tbsp sesame oil
- Make ready 1 Tbsp grated ginger
- Take 1 Tbsp grated garlic
- Get 1 Tbsp mirin or sugar
- Prepare 1 tsp corn flour (optional)
- Make ready 1 Tbsp cooking oil
- Get 2 stalks green onion (thinly sliced)
- Make ready 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
So that is going to wrap this up with this special dish beef bulgogi 🥩🥢 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.