Hi, I’m Laura. Today, we’re going to make spicy spinach & artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Spinach & Artichoke Dip Recipe
Spicy Spinach & Artichoke Dip is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Spinach & Artichoke Dip is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Take 1/2 cup butter
- Prepare 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Prepare 1 (14) ounce can artichoke hearts, drained and chopped
- Take 1 (8 ounce) pkg cream cheese
- Take 8 oz sour cream
- Take 1 cup shredded monterey jack cheese, divided
- Take 1 cup grated parmesan, divided
- Take 2 tbsp Tobssco® brand Original Pepper Sauce
- Get 1 salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that is going to wrap this up with this distinctive dish spicy spinach & artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
