Hi, I’m Joana. Today, we’re going to make rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Prepare raw Rice
- Take evaporated milk
- Make ready milk
- Get eggs seperated
- Take castor sugar
- Make ready caramel sauce
- Make ready butter
- Prepare brown sugar
- Prepare evaporated milk (Ideal milk)
- Get valila flavouring
Steps to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
So that is going to wrap this up for this special dish rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
