Hello, I’m Joana. Today, I’m gonna show you how to make sautéed tofu and pechay in bulgogi dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Tofu and Pechay in Bulgogi Dressing Recipe
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prepare 200 g Pechay, Bok Choy or similar
- Get 1-2 small blocks fried tofu, diced
- Prepare 3 tomatoes, sliced thin
- Prepare 1/2 garlic head, sliced lengthwise
- Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Make ready 2 Tbsp Butter
- Make ready Cooking oil
- Prepare to taste Salt,
- Get to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
So that’s going to wrap this up with this exceptional dish sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
