Hello, I’m Joana. Today, we’re going to prepare sambal squid (sambal sotong) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Squid (Sambal Sotong) Recipe
Sambal Squid (Sambal Sotong) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sambal Squid (Sambal Sotong) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Prepare 1/2 tsp Salt
- Get Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Make ready 20 g Garlic
- Take 25 g Fermented Shrimp Paste
- Take 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Prepare 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Make ready 2 pc Tamarind Slice
- Make ready 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
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