Hi, I’m Clara. Today, I’m gonna show you how to make seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Make ready 3 whole crabs
- Prepare 3 Chicken breast
- Make ready 4 beef smoked sausages
- Prepare 2 pounds jumbo deveined shrimp
- Get I onion
- Take 1 bell pepper
- Make ready 1 can diced tomatoes
- Take Gumbo file
- Make ready 1/2 cup flour
- Get 3 tablespoon butter
- Make ready 3 cloves garlic
- Prepare Chicken stock
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
So that’s going to wrap it up with this special dish seafood gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.