Hello, I’m Elise. Today, we’re going to prepare fettuccine pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine pasta Recipe
Fettuccine pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fettuccine pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fettuccine pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine pasta:
- Make ready Dish of chicken breast shopped into
- Make ready Mozzarella cheese
- Make ready cooking cream
- Prepare starch
- Make ready liquid milk
- Take mixed spices
- Get salt
- Get black pepper
- Prepare Maggie cube
- Make ready Bell pepper sliced
- Get corn
- Take mushroom
- Get little parsley
- Take medium onions, minced or small
- Make ready olive oil
- Prepare Spaghetti pasta
Instructions to make Fettuccine pasta:
- Heat the oven on 365
- Put onion and bell pepper in a large pot on high heat and cover it for 7 minutes after 7 minutes, olive oil to a certain extent insist the color of onions golden
- Put the chicken, mushrooms, corn and a few parsley on the onion and bell pepper and stir them lightly on the fire Sprinkle with spices, salt, black pepper and maggi, and mix them until they become yellow
- Put the starch, milk and mix until it becomes thick
- Make the pasta and put them on the chicken and mix them with sauces
- Place the pasta in the Pyrex tray and place the cooking cream, mozzarella cheese and the rest of the parsley
- Place the Pyrex in the oven for 20 minutes
- Heat the oven from above and let the pasta cheese have the golden color
So that’s going to wrap this up with this distinctive dish fettuccine pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
