Hi, I am Jane. Today, we’re going to prepare indonesian-style coconut black rice pudding with mango - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Take 1/2 cup black rice, soaked overnight
- Prepare 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Prepare 1 cup water - maybe more
- Get 1/2 vanilla pod or 1 tsp vanilla extract
- Get Pinch salt
- Prepare 1 tbsp maple syrup or coconut sugar
- Take 1 handful coconut flakes
- Get For mango topping:
- Make ready 1/2 cup mango chunks
- Take 1/2-1 tsp ginger powder
- Take Some water
Instructions to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
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