Hello, I’m Jane. Today, I’m gonna show you how to prepare creamy spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach and artichoke dip Recipe
Creamy spinach and artichoke dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy spinach and artichoke dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Take 14 oz canned artichoke hearts, drained and coarsely chopped
- Make ready 8 oz cream cheese
- Get 2 tbsp sour cream
- Take 2 tbsp mayonnaise
- Make ready 1/2 cup shredded Parmesan
- Get 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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