Hello, I’m Clara. Today, I will show you a way to prepare garlic and red chilli linguini and avocado starter recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and red chilli linguini and avocado starter Recipe
Garlic and red chilli linguini and avocado starter is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic and red chilli linguini and avocado starter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and red chilli linguini and avocado starter:
- Get 140 g linguini or enough for two
- Get 4 cloves garlic, roughly chopped
- Make ready 1/2 mild red chilli, sliced thinly
- Make ready 100 g broccoli or a handful, break in rough peices
- Take 2 tablespoons olive oil
- Get salt and pepper
- Take 1 avocado, halved and take stone out
- Make ready 1 tomato, halved and slice thinly
- Make ready 1 egg
- Get 30 g extra strong cheese or thin slice
- Take 1 knob butter
- Get salt and pepper
Instructions to make Garlic and red chilli linguini and avocado starter:
- Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
- Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
- Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.
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