Hi, I am Elise. Today, I will show you a way to make spinach and artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach and Artichoke Dip is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Make ready 1 teaspoon crushed red pepper flakes
- Prepare 1/2 small onion, finely chopped
- Prepare 1/2 shallot, finely chopped
- Take 1 teaspoon chopped garlic
- Get 1 can artichoke hearts, drained and chopped
- Prepare 2 tablespoons white
- Prepare 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Prepare 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Get 1 tablespoon chopped fresh flat-leaf parsley
- Get 2 tablespoons freshly grated Parmesan cheese
- Take 1/2 teaspoon coarse salt
- Get 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Get Flatbreads or toasted baguette slices
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that’s going to wrap it up with this exceptional dish spinach and artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
