Hi, I’m Kate. Today, we’re going to make mini cheese biscuits with greek yogurt recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini cheese biscuits with Greek Yogurt Recipe
Mini cheese biscuits with Greek Yogurt is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini cheese biscuits with Greek Yogurt is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Make ready 3 cups all purpose flour (390g)
- Take 1 tablespoon granulated sugar
- Take 2 1/2 teaspoons baking powder (8g)
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 3/4 cup (170g)cold unsalted butter cut into pieces
- Make ready 3/4 cup cold plain Greek yogurt (185g)
- Get 100 g grated Cheddar cheese (Parmesan ok)
- Prepare 1 large egg beaten
- Make ready 3 tablespoons cold water
- Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Instructions to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don’t overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
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