Hello, I am Kate. Today, I’m gonna show you how to prepare beef bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Bulgogi Recipe

Beef Bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Bulgogi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi:

1. Take 250 grams prime beef (i use tenderloin)
2. Take 1/2 carrot, cut thinly shape
3. Take For marinade:
4. Get 3 tbsp sesame oil
5. Get 5 tbsp soy sauce
6. Prepare 2 cloves shallot, puree
7. Prepare 1 clove garlic, chopped finely
8. Prepare 2 cm ginger, chopped finely
9. Make ready 1 leek, slice finely
10. Take 1/2 tbsp black pepper
11. Make ready 1/2 tsp salt
12. Take 1 tsp palm sugar
13. Prepare 1 tsp granulated sugar or 2 tsp if you don’t have palm sugar
14. Get 3 tbsp water
15. Get 1 tbsp oil for sauteing
16. Get 1/2 tsp sesame seeds for sprinkling
17. Make ready 1 slice leek for garnish
18. Prepare Serve in a bowl with:
19. Take White rice, carrot pickled and sauted green mustard

Instructions to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don’t need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that is going to wrap this up with this special dish beef bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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