Hi, I am Clara. Today, we’re going to prepare crockpot sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crockpot sausage gumbo Recipe
crockpot sausage gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. crockpot sausage gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crockpot sausage gumbo:
- Get 1/2 cup water
- Take it all goes in the crockpot people… how simple is that
- Get 3 lb spicy sausage sliced
- Take 1 1/2 cup brown rice
- Prepare 32 oz vegetable stock
- Make ready 1 large onion chopped
- Get 1 each red and green bell peppers chopped
- Prepare 2 lb sliced okra
- Take 1 cup diced tomatoes
- Take 3 celery stalks
- Get 1/2 cup tomato sauce
- Make ready 2 tbsp black pepper
- Get 1 tbsp salt
- Prepare 1 tsp red pepper flakes
Instructions to make crockpot sausage gumbo:
- slice sausage in quarter inch pieces
- also cut ends off of okra and cut in quarter inch pieces
- cut ends off celery and chop in quarter inch pieces
- wash remaining veggies and chop
- add all ingredients to crock pot and cook on low for 6 to 8 hours
- 6 hours might do it but you have to make sure that the rice is completely cooked
So that’s going to wrap this up with this distinctive dish crockpot sausage gumbo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
