Shrimp with scampi italian sides
Shrimp with scampi italian sides

Hello, I’m Clara. Today, we’re going to prepare shrimp with scampi italian sides recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp with scampi italian sides Recipe

Shrimp with scampi italian sides is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp with scampi italian sides is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with scampi italian sides:

  1. Prepare 1 packages italian sides scampi flavor
  2. Get 2 tbsp butter
  3. Prepare 1 packages shrimp, thawed, and detailed
  4. Get 1 tbsp garlic minced
  5. Take 1 pinch cayenne pepper
  6. Make ready 1 tsp lemon juice
  7. Prepare 1 tsp worcestershire sauce
  8. Take pinch black pepper

Steps to make Shrimp with scampi italian sides:

  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)

So that’s going to wrap it up with this special dish shrimp with scampi italian sides recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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