Hello, I’m Laura. Today, I will show you a way to prepare fakes soupa (lentil soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fakes Soupa (Lentil Soup) Recipe
Fakes Soupa (Lentil Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fakes Soupa (Lentil Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- Take 300 grams Lentil boiled
- Get 1 Carrot chopped
- Make ready 1 Onion chopped
- Make ready 1 Potato chopped
- Get 2 whole Garlic cloves
- Get 150 grams cut into small pieces
- Make ready 3 Daphne Leaves/Bay Leaves
- Get 2 teaspoons Tomato Paste
- Take 2 Fresh tomatoes grated
- Make ready 1 Red Bell Pepper diced
- Make ready Salt
- Get Pepper
- Make ready 1/2 cup Olive Oil
Steps to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the .
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
- Toss in the lentil and continue to stir, so that all is nicely combined.
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup
So that’s going to wrap this up for this distinctive dish fakes soupa (lentil soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
