Hello, I am Clara. Today, I will show you a way to make spinach and artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach and Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 300 grams Spinach
- Take 400 grams Artichoke hearts (preserved)
- Prepare 450 grams Creamy Alfredo sauce (canned)
- Get 200 ml Shredded mozzarella cheese
- Take 66 ml Finely grated Parmesan cheese
- Take 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that is going to wrap it up with this special dish spinach and artichoke dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
