Hi, I am Jane. Today, I’m gonna show you how to make artichoke spinach dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Artichoke Spinach Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Take 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Take 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Get 1 Bottled artichokes (12 oz/340 g)
- Get 150 ml Parmesan cheese
- Get 1 Salt
- Get 1 Pepper
- Prepare 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap this up for this special dish artichoke spinach dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
