Hi, I’m Laura. Today, I will show you a way to make brown ale, mushroom & lentil soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Ale, Mushroom & Lentil Soup Recipe
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown Ale, Mushroom & Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get cube Stock
- Get 2 tbsp olive oil
- Get 2 garlic cloves
- Take 2 tbsp tomato puree
- Take 50 g brown lentils
- Make ready 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Take 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Prepare Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap this up with this distinctive dish brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
