Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hello, I’m Kate. Today, I’m gonna show you how to prepare shrimp & mushroom fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp & Mushroom Fettuccine Recipe

Shrimp & Mushroom Fettuccine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp & Mushroom Fettuccine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:

  1. Make ready 1 (16 oz) package dry fettuccini noodkes
  2. Get 2 lbs medium shrimp, peeled
  3. Get 1 lb mushroom
  4. Prepare 1 cup melted butter
  5. Get 1 medium onion, minced
  6. Take 10 cloves garlic, minced
  7. Prepare 4 oz cream cheese
  8. Take 2 tbsp all purpose flour
  9. Take 1 pint whip cream
  10. Get 1/2 cup freshly grated Parmesan cheese
  11. Make ready 1 tbsp Cajun seasoning
  12. Make ready to taste Salt & pepper
  13. Make ready 1/2 cup green onions, chopped

Steps to make Shrimp & Mushroom Fettuccine:

  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that is going to wrap this up with this distinctive dish shrimp & mushroom fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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