Hot spinach and artichoke dip
Hot spinach and artichoke dip

Hi, I’m Laura. Today, we’re going to prepare hot spinach and artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hot spinach and artichoke dip Recipe

Hot spinach and artichoke dip is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hot spinach and artichoke dip is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot spinach and artichoke dip:

  1. Make ready 10 oz chopped frozen spinach (thawed and drained
  2. Take 1 can artichoke hearts
  3. Take 1 can Rotel tomatoes
  4. Take 1 salt and pepper to taste
  5. Get 6 clove garlic
  6. Make ready optional more garlic powder to add with salt and pepper
  7. Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
  8. Prepare 1 cup shredded sharp cheedar cheese
  9. Take 1 tbsp flour
  10. Get 1/4 cup heavy cream
  11. Get 8 oz shredded parmesan
  12. Take 1 cup sour cream
  13. Make ready 1/4 packages Ranch powder
  14. Prepare 4 oz plain cream cheese
  15. Make ready 1 tbsp onion, chopped

Instructions to make Hot spinach and artichoke dip:

  1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
  2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

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