Hello, I am Clara. Today, I will show you a way to prepare artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Artichoke Spinach Dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 bunch Spinach
- Prepare 1 can Artichoke hearts
- Take 1/2 ☆Onion
- Make ready 1 tbsp ☆White flour
- Prepare 80 ml ☆Water
- Prepare 1 tsp ☆Chicken Consommé
- Prepare 250 grams ○Cream cheese
- Prepare 5 tbsp ○Parmesan cheese
- Take 5 tbsp plus ○Mayonnaise
- Prepare 5 tbsp plus ○Sour cream
- Make ready 1 Blend of Italian cheeses
- Get 1 dash Salt
Steps to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won’t get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
So that is going to wrap this up with this distinctive dish artichoke spinach dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
