Hi, I’m Joana. Today, I’m gonna show you how to prepare almond milk rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond milk rice pudding Recipe

Almond milk rice pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Almond milk rice pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond milk rice pudding:

1. Prepare 1 1/2 cup rice- Jasmine or Basmati
2. Prepare 1/3 cup Sugar- I use monk fruit sugar
3. Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Get 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Prepare 1 pinch of salt
6. Prepare 1 cinnamon to taste

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

So that’s going to wrap it up for this distinctive dish almond milk rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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