Korean beef bulgogi
Korean beef bulgogi

Hi, I am Marie. Today, we’re going to prepare korean beef bulgogi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Korean beef bulgogi Recipe

Korean beef bulgogi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean beef bulgogi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean beef bulgogi:

  1. Make ready 400 gr rib eye steak
  2. Prepare 1 tsp Brown sugar
  3. Prepare 2 tbsp Soy sauce
  4. Make ready 1 tbsp Chili paste
  5. Get 1 tbsp Sesame oil
  6. Get Black pepper
  7. Take 1 Garlic
  8. Take 1 Onion
  9. Get 1 Spring onion (sliced)
  10. Get Sesame seeds

Instructions to make Korean beef bulgogi:

  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

So that’s going to wrap it up with this special dish korean beef bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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